#alfresco, #seasidedining, Food Blog

Mermaidz on The Deck

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Introduction

We are now well into the lazy, hazy, crazy daze (er, days) of summer, and the Gertz Girlz have heard the siren call of the sea (or in this case, the Merrimack River)! For this dining adventure, we channeled our inner mermaidz and headed to The Deck in Salisbury, MA. The day started overcast, which isn’t a bad thing on a humid day; sitting beside the water under a big umbrella with refreshing beverages makes for a cool, relaxing way to pass the hours. But to make it extra special, we were joined by our very first honorary Gertz Girl–and intrepid mermaid–Cheryl Notartomaso! As the afternoon wore on, the clouds burned away and left us with a perfect day for dining alfresco.

Gertz Girl Cheryl.jpgCheryl Sez:

First I have to thank the Dee, Lisa and Eva for letting me be their first honorary Gertz Girl!

The Deck is always a great place to visit on a sunny summer Sunday afternoon and the company of the girlz made it all that much better.

When you first arrive the valet is ready to open your car door and park your car and reminds you to give your server your ticket when you are paying the check and it will be waiting for you when you are ready to leave. I like that! I was seated right way at a nice table with a view and our server arrived quickly to take a drink order while I waited for the girlz to arrive. Being in the hospitality business my entire career, great customer service is paramount and keeps customers coming back. I felt the service was on par from start to finish.

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Caesar Salad with Chopped Kale and Seared Scallops

Our starter of Blue Corn Chips and Guacamole was just enough to hold me over until my ‘go to’ Caesar Salad with chopped Kale and Seared Scallops arrived. The salad, tossed with just enough creamy Caesar dressing and shaved parmesan was abundant and full of flavor. The fresh seared scallops were cooked perfectly, crispy on the outside and sweet and tender on the inside. As an ‘add on’ it was totally worth the $12 price. I have visited the Deck in the past and I have had the Caesar with Grilled Shrimp and it never disappoints.

While the menu is a bit limited there is always something that even the most finicky eater can find, and if not just sit back order a cool beverage and enjoy the beautiful view in the day time or at sunset.

Gertz Girl DeeDee Sez:

More often than not, I have a hard time deciding what to order. I try to study the menu online and narrow it down beforehand so I don’t irritate the wait staff or my dining companions. What can I say? I hate to regret a choice, which is probably why I don’t have tattoos. Anyway, The Deck has a limited menu which helps, but honestly, they could have put a bowl of Alpo in front of me and I would have been happy. Not sure it would have paired well with my Pinot Grigio, but…it’s about the atmosphere! The fragrant breezes! The water views! And of course, and most importantly, the company!

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Cheryl and Dee

I was thrilled to welcome Cheryl as our first honorary Gertz Girl. She and I met through work in 2001, becoming fast friends, but life has since moved us along divergent paths, so it was a real treat to spend this beautiful day with her–along with Lisa and Eva, of course! And it was like a mini staycation for me as well; I haven’t been near the water since 2006. Sad, but true.

Oh yeah, so the food! I was torn between the Seared Scallops starter as an entrée, the Fish Sandwich and the Stuffed Portobello Mushroom. Cheryl kindly offered me one of her scallops. Thank you, Cheryl! It was perfectly seared and sweet, and I will most definitely order it on another visit, but I decided on the Fish Sandwich. I’m not a big fish eater, oddly enough, but since mushrooms grow in the woods, and particularly as I watched the boats bob in the marina, I thought it more fitting to go with seafood. When in Rome…

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A table with a view!

It was a generous portion, and the haddock was gleaming white, moist and flaky. The coating was light and not a bit greasy, but it was also a tad bland. I would have liked it more with some salt and pepper–or dare I suggest, a smidge of Old Bay seasoning?–mixed into the batter. The lettuce and tomato brightened the sandwich but the tartar sauce could have been thicker.

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Fish Sandwich

I also could have done with a slice of American cheese to make it a kicked up Filet-O-Fish, didn’t think to ask. These are quibbles; the sandwich was thoroughly enjoyable and satisfying. The brioche bun was nicely toasted. The fries were perfectly salted. I avoided the pickle, figuring it wouldn’t mesh with the wine, which was light, crisp and DeeLish!

Gertz Girl LisaLisa Sez:

Summertime and the living is easy. Whoever wrote that nailed the feeling we all had the afternoon we landed on The Deck! Warm sun, blue skies, and incredible views all taken in under cheerful red umbrellas. I was coming off a tsunami of fried food that weekend – the usual suspects of breaded clams and scallops. I perused the menu at The Deck and went for something light. I ordered the Sesame Salad with the addition of grilled shrimp.

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Sesame Salad with Grilled Shrimp

The salad is comprised of Napa cabbage, mixed greens, peanuts, red pepper, bean sprouts, chick peas, and carrots, with cilantro and a light dressing of ginger tahini. Crunch, crunch, and more crunch! I think this would satisfy any herbivore’s craving for a substantial salad by itself. But this mermaid was happy she ordered the grilled shrimp on top. The shrimp were just right, firm to the bite with a tender finish. Altogether very satisfying on a warm day.

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Cheryl and Lisa (before the clouds burned away)

Lest I forget – the Mojito cocktail was pretty much the perfect accompaniment to both the salad and the festive ambiance offered at this seaside restaurant. If people-watching and boat-watching are your thing you will enjoy The Deck, which also has the added bonus of sitting beside a drawbridge which opens and closes regularly to let the taller vessels pass through.

Gertz Girl EvaEva Sez:

Truth be told, I am a REAL mermaid and therefore I don’t eat my fellow sea creatures! I haven’t knowingly eaten seafood ever, although apparently my cruel parents duped me into eating it when I was little by ordering “Chicken Calamari” with a wink at the server. That said, I am most happy near any ocean, and I was content to be with the other mermaidz no matter what they ordered! So I went with the BLT.

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World’s Best BLT, according to Eva!

Which is the biggest understatement in the world, because it should really be listed on the menu as World’s Best BLT !  There’s a lotta magic going in that-there sandwich which involved salty, thick bacon and just the right amount of fresh tomato and an amazing aioli mayonnaise to give it a kick. SO delicious! Alas, I also went at the fries pretty hard and so decided to take half the sandwich to go…that was a mistake.

Gertz Girl LisaLisa Sez:

I mean my salad was terrific. But at 10pm that night the World’s Best BLT was calling my name (if you get my mermaid drift). So I owe Eva the other half of that sandwich and it will be a wonderful excuse to go back!

 

Gertz Girl EvaEva Sez:

(Some mermaidz can’t be trusted with leftoverz).

Gertz Girlz Final Dish:

Newburyport is one of our favorite towns in New England, and some Gertz Girlz may even move there eventually. But if there’s one thing better than eating at a great restaurant in Newburyport – it’s eating at a great restaurant as you gaze adoringly across the river AT Newburyport. There’s a lot of summer left and before it’s gone, we strongly suggest you make your way to The Deck!!

More info: thedecksalisbury.com

 

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